where fresh and exciting flavors take maine favorites to new heights

“One cannot think well, love well, sleep well, if one has not dined well.”

— Virginia Woolf

snacks

$10

ROSEMARY TRUFFLE CASHEWS

housemade - a local favorite

$10

OLIVES AND MARCONA ALMONDS

briny and buttery

$13

SMASHED BRUSSELS SPROUTS

romesco dipping sauce, herbed ricotta

$13

$12

CARAMELIZED ONION DIP WITH KETTLE CHIPS

don’t blame us - just one taste and you’re done for

$12

with specialty Italian cured meats. 32

MAINE CHEESE PLATE/CHARCUTERIE serves 2-3

with specialty Italian cured meats. 32

$22

POUTINE

fingerling potatoes, pineland farms cheese curd,mushrooms, herbs, horseradish crema

$22

SOUP DU JOUR

cup/bowl

sustenance

$14

WINTER SALAD

farro, greens, golden beets, dried cherries, feta, sherry vinaigrette

$14

$25

THREE CHEESE RAVIOLI

bourbon cream sauce

$25

165 CHICKEN POT PIE

tender chicken, garden vegetables, puff crust

$25

$31

BRAISED LAMB SHANK

red wine, gremolata, nightly sides

$31

$32

CRANBERRY DUCK BREAST

pan seared, cranberry demi-glace, nightly sides

$32

$35

NEW YORK STRIP STEAK

herb and butter basted, gorgonzola walnut butter, nightly sides

$35

$36

CHEF STACIE’S CIOPPINO

fennel, fire-roasted tomato broth, white fish, scallops, shrimp, crab, local mussels, toast points

$36

FRIDAY AND SATURDAY EVENING CHEF’S PLATE

MKP

DESSERT

MILK & COOKIES

$10

WARM BREAD PUDDING

vanilla sauce

$10

$12

165 CHEESECAKE

$12

FLOURLESS CHOCOLATE CAKE

$12

CARROT CAKE

$12

$14

165 CHOCOTINI

vanilla vodka, chocolate liqueur, bailey’s rich velvet chocolate with a creamy finish

$14

$13

CHAI RUSSIAN

chai infused vodka, coffee liqueur, cream creamy chai latte with a kick

$13

LONDON FOG

oaxaca mezcal, bailey’s, frangelico, espresso smooth, smoky, nutty with a creamy bitter coffee taste

$13

where fresh and exciting flavors take maine favorites to new heights

sustenance

DESSERT

Contact

Hours

BISTRO165