where fresh and exciting flavors take maine favorites to new heights
“One cannot think well, love well, sleep well, if one has not dined well.”
snacks
$10
ROSEMARY TRUFFLE CASHEWS
housemade - a local favorite
$10
$9
OLIVES AND MARCONA ALMONDS
briny and buttery
$9
$13
SMASHED BRUSSELS SPROUTS
romesco dipping sauce, herbed ricotta
$13
$12
CARAMELIZED ONION DIP WITH KETTLE CHIPS
don’t blame us - just one taste and you’re done for
$12
with specialty Italian cured meats. 32
MAINE CHEESE PLATE/CHARCUTERIE serves 2-3
24
with specialty Italian cured meats. 32
$22
POUTINE
fingerling potatoes, pineland farms cheese curd,mushrooms, herbs, horseradish crema
$22
MP
SOUP DU JOUR
cup/bowl
MP
sustenance
$14
WINTER SALAD
farro, greens, golden beets, dried cherries, feta, sherry vinaigrette
$14
$25
THREE CHEESE RAVIOLI
bourbon cream sauce
$25
$25
165 CHICKEN POT PIE
tender chicken, garden vegetables, puff crust
$25
$31
BRAISED LAMB SHANK
red wine, gremolata, nightly sides
$31
$32
CRANBERRY DUCK BREAST
pan seared, cranberry demi-glace, nightly sides
$32
$35
NEW YORK STRIP STEAK
herb and butter basted, gorgonzola walnut butter, nightly sides
$35
$36
CHEF STACIE’S CIOPPINO
fennel, fire-roasted tomato broth, white fish, scallops, shrimp, crab, local mussels, toast points
$36
FRIDAY AND SATURDAY EVENING CHEF’S PLATE
MKP
DESSERT
$9
MILK & COOKIES
$9
$10
WARM BREAD PUDDING
vanilla sauce
$10
$12
165 CHEESECAKE
$12
$12
FLOURLESS CHOCOLATE CAKE
$12
$12
CARROT CAKE
$12
$14
165 CHOCOTINI
vanilla vodka, chocolate liqueur, bailey’s rich velvet chocolate with a creamy finish
$14
$13
CHAI RUSSIAN
chai infused vodka, coffee liqueur, cream creamy chai latte with a kick
$13
$13
LONDON FOG
oaxaca mezcal, bailey’s, frangelico, espresso smooth, smoky, nutty with a creamy bitter coffee taste
$13
